Hoover, AL

Multiple Dates

Feb 17

6:30 pm

Tuscan Wine and Dine

$
65
Free
Select date for pricing
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About this event.

Multiple Dates

6:30 pm

Feb 17

$
65
Select date for pricing
Location
6219 Tattersall Boulevard
Birmingham, AL
35242
(205) 778-5381
Location
Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Blvd
Birmingham, AL
35242
(205) 778-5381
Date
Feb 17
,
6:30 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Tuscan cuisine is known for simple, fresh, seasonal ingredients. Join us tonight to experience dishes from a country obsessed with eating and drinking well.

This is a demonstration-style cooking class.

Class menu.

  • Truffled Panzanella Salad with Garlic Bread
  • Spinach Sformato and Ricotta Flan with Whipped Lemon Crème Fraîche and Herbed Breadcrumbs
  • Tuscan-Style Pork Chop with Capocollo Hash and Spicy San Marzano Gravy
  • Torta della Nonna (Custard Tart) with Pine Nut Streusel

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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