Richmond, VA

Multiple Dates

May 27

6:00 pm

Wine and Dine: France

$
55
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

May 27

$
55
Select date for pricing
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen, VA
23059
(804) 527-1498
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA
23059
(804) 527-1498
Date
May 27
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Enjoy an evening of French-inspired dishes paired with the right wine.

This is a demonstration-style cooking class. 

Class menu.

  • Quiche Lorraine with a French Cheese Sampler
  • Bouillabaisse with Crusty Baguette Slices
  • Basque-Style Chicken
  • Alsatian Cheesecake

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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