Depending on the type of wine, you can bring out either light, subtle flavors, or smoky, earthy flavors when prepared in a dish with mushrooms. Join us to try these chef-inspired dishes and sample the right type of wine with each dish. You might surprise yourself.
This is a demonstration-style cooking class.
- Gochujang-Roasted Portabellas with Shredded Biltong Salad
- Mushroom Rillettes with Arugula and Parmesan-Reggiano Crostini
- Pan-Roasted Duck with Mushroom Farro and Mushroom Bread Pudding
- Chocolate Cake with Berries and Milk Chocolate Zabaglione
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.