Richmond, VA

Multiple Dates

Sep 2

6:00 pm

Wine and Dine: Mushrooms and Pinot

$
60
Free
Select date for pricing
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About this event.

Multiple Dates

6:00 pm

Sep 2

$
60
Select date for pricing
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen, VA
23059
(804) 527-1498
Location
Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Dr
Glen Allen, VA
23059
(804) 527-1498
Date
Sep 2
,
6:00 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Depending on the type of wine, you can bring out either light, subtle flavors, or smoky, earthy flavors when prepared in a dish with mushrooms. Join us to try these chef-inspired dishes and sample the right type of wine with each dish. You might surprise yourself.

This is a demonstration-style cooking class. 

Class menu.

  • Gochujang-Roasted Portabellas with Shredded Biltong Salad
  • Mushroom Rillettes with Arugula and Parmesan-Reggiano Crostini
  • Pan-Roasted Duck with Mushroom Farro and Mushroom Bread Pudding
  • Chocolate Cake with Berries and Milk Chocolate Zabaglione

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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