Jacksonville, FL

Multiple Dates

Jul 15

6:30 pm

Wines of Washington

$
60
Free
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About this event.

Multiple Dates

6:30 pm

Jul 15

$
60
Select date for pricing
Location
Publix Aprons® Cooking School in Jacksonville, FL
10500 San Jose Boulevard
Jacksonville, FL
32257
(904) 262-4187
Location
Publix Aprons Cooking School in Jacksonville, FL
10500 San Jose Blvd
Jacksonville, FL
32257
(904) 262-4187
Date
Jul 15
,
6:30 pm
Dates
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Contact us
ALLERGEN INFORMATION - Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish.

All classes are structured to be seated with other registered guests. Seating is first come, first serve.

Take a culinary journey to the Pacific Northwest and sample some of our favorite regional wines perfectly paired with four, truly interesting chef‐prepared courses. You’ll be glad you did.

This is a demonstration-style cooking class.

Class menu.

  • Grilled Pear and Goat Cheese Bruschetta with Bacon and Honey
  • Seared Salmon Sliders with Tarragon Aioli and Watercress
  • Maple-Lacquered Duck Breast with Roasted Apples and Brussels Sprouts
  • Rainier Cherry Crumble

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Class sponsors.

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