At Season's Peak: Stone Fruit
Grilled Scallops and Nectarines
When your favorite stone fruit is in season, don’t be afraid to branch out beyond desserts. Watch our expert Aprons chef Jeff walk through a must-try Grilled Scallops & Nectarines dish.
Episode partners.
Pompeian Spanish Extra Virgin Olive Oil
B & W Baby Arugula
Chobani Nonfat Plain Greek Yogurt
Applegate Naturals Prosciutto
Get recipe ingredients online.
Order all the essentials you need to make this recipe for delivery or curbside pickup. Powered by Instacart.
By clicking this link, you will leave publix.com and enter the Instacart site that they operate and control. Item prices vary from item prices in physical store locations. Fees, tips & taxes may apply. Subject to terms & availability.
More episodes.
Explore dozens of delicious meals with more episodes from our chefs.
Holiday Baking
Check out a holiday twist on a classic dessert: Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.
Not Your Average Holiday Sides
Watch recipe for Brussels Sprouts with Cranberry Mostarda & Roasted Carrots with Cumin, Honey & Chiles.
Kitchen Fundamentals: Apples
Learn to make a delicious apple chutney that goes great with pork tenderloin and saffron jasmine rice.