Cooking
School

Virtual classes and events.

Do It Sous Vide-Style

Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.

Episode recipes.

Episode partners.

Fresh Attitude Baby Kale Blend

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Swanson Vegetable Broth

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Better Than Bouillon Seasoned Vegetable Base

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Grey Poupon Harvest Coarse Ground Mustard

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More classes.

Oreo Celebration
To celebrate Oreo’s 110th birthday, create five different Oreo truffles, each more delicious than the last.
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Kitchen Fundamentals: Egg Essentials
Learn the techniques of a brunch favorite: Classic French Omelette with Green Apple, Goat Cheese, and Watercress Salad.
View class

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