Cooking
School

Virtual classes and events.

Do It Sous Vide-Style

Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.

Episode partners.

Fresh Attitude Baby Kale Blend

View product

Swanson Vegetable Broth

View product

Better Than Bouillon Seasoned Vegetable Base

View product

Grey Poupon Harvest Coarse Ground Mustard

View product

More classes.