Cooking
School

Virtual classes and events.

Do It Sous Vide-Style

Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.

Episode recipes.

Episode partners.

Fresh Attitude Baby Kale Blend

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Swanson Vegetable Broth

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Better Than Bouillon Seasoned Vegetable Base

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Grey Poupon Harvest Coarse Ground Mustard

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More classes.

Easy Middle Eastern–Style Delights
Create a delicious Middle Eastern-inspired delicacy with our Chicken Shawarma with Lemon Cauliflower Salad recipe.
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Irish-Style Dinner Party
Serve up a hearty dinner classic with our Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes recipe.
View class

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