Do It Sous Vide-Style
Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo
Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.
Episode partners.
Fresh Attitude Baby Kale Blend
Swanson Vegetable Broth
Better Than Bouillon Seasoned Vegetable Base
Grey Poupon Harvest Coarse Ground Mustard
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