Cooking
School

Virtual classes and events.

Do It Sous Vide-Style

Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.

Episode recipes.

Episode partners.

Fresh Attitude Baby Kale Blend

View product

Swanson Vegetable Broth

View product

Better Than Bouillon Seasoned Vegetable Base

View product

Grey Poupon Harvest Coarse Ground Mustard

View product

More classes.

Oreo Celebration
To celebrate Oreo’s 110th birthday, create five different Oreo truffles, each more delicious than the last.
View class
Elevated Grits
Join our Aprons chef in elevating your classic grits to restaurant-class Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema.
View class

You may also like.

Heading

Multiple Dates

Aug 24

6:00 pm

Aug 24, 2022

Now

-

August 24, 2022

Aug 24, 2022

Featured:

Couples Cooking: A Tour of Brussels

Plantation, FL

Sold Out
Learn more

Heading

Multiple Dates

Nov 11

6:30 pm

Nov 11, 2022

Now

-

November 11, 2022

Nov 11, 2022

Featured:

Wine and Dine: Spanish Wines

Orlando, FL

Sold Out
Learn more

Heading

Multiple Dates

Dec 20

6:30 pm

Dec 20, 2022

Now

-

December 20, 2022

Dec 20, 2022

Featured:

Holiday Cookies

Tallahassee, FL

Sold Out
Learn more

Heading

Multiple Dates

Jan 23

10:00 am

Jan 23, 2022

Now

-

January 23, 2022

Jan 23, 2022

Featured:

Big and Little Chef: Sharing Breakfast

Richmond, VA

Sold Out
Learn more