Cooking
School

Virtual classes and events.

Elevated Grits

Our expert chef will guide you through taking classic grits to the next level with this Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema recipe.

Episode recipes.

Episode partners.

Boursin Garlic & Fine Herbs Gournay Cheese

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Maple Leaf Farms Roast Duck Half

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Chi-Chi's Mild Salsa Verde

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Bob's Red Mill Yellow Corn Grits

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More classes.

Emerald Isle
In this online class, you’ll learn how easy it is to cook a rustic Irish classic — Steak and Mushroom Pie with Colcannon.
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Baking Workshop: Biscuits
Aprons chef Jim teaches a quick and easy new take on biscuits, plus two delicious ways to top them.
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