Cooking
School

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Holiday Baking

We have a twist on a favorite dessert that’s perfect for the holidays. Learn from our Publix Aprons chef as she bakes this must-try Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.

Episode partners.

Philadelphia Cream Cheese

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Reynolds Kitchen Parchment Paper

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Pete and Gerry's Organic Free-Range Eggs

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McCormick Ground Ginger

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Alessi Sea Salt

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