Kitchen Fundamentals: Seafood
Pan-Seared Swordfish Puttanesca
Big flavors lead to big compliments. For your next dinner, serve something that will leave everyone talking. And they’ll never know just how easy it was to cook this Pan-Seared Swordfish Puttanesca. Let’s talk Kitchen Fundamentals: Seafood.
Episode partners.
Mezzeta Pitted Greek Kalamata Olives
Bertolli Extra Virgin Olive Oil
Gourmet Garden Stir-In Italian Herbs Paste
Gourmet Garden Garlic Stir-In Paste
Dei Fratelli Fire-Roasted Crushed Tomatoes
Get recipe ingredients online.
Order all the essentials you need to make this recipe for delivery or curbside pickup. Powered by Instacart.
By clicking this link, you will leave publix.com and enter the Instacart site that they operate and control. Item prices vary from item prices in physical store locations. Fees, tips & taxes may apply. Subject to terms & availability.
More episodes.
Explore dozens of delicious meals with more episodes from our chefs.
Holiday Baking
Not Your Average Holiday Sides
