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Kitchen Fundamentals: Seafood

Big flavors lead to big compliments. For your next dinner, serve something that will leave everyone talking. And they’ll never know just how easy it was to cook this Pan-Seared Swordfish Puttanesca. Let’s talk Kitchen Fundamentals: Seafood.

Episode partners.

Mezzeta Pitted Greek Kalamata Olives

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Bertolli Extra Virgin Olive Oil

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Gourmet Garden Stir-in Garlic Paste

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Gourmet Garden Stir-in Italian Herbs Paste

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Dei Fratelli Fire-Roasted Crushed Tomatoes

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