Not Your Average Holiday Sides
Unique Twists for Brussels Sprouts and Carrots
Tired of the same old side dishes? Our Publix Aprons chef is showing off two sides that will wow your guests around the holiday dinner table: Brussels Sprouts with Cranberry Mostarda and Roasted Carrots with Cumin, Honey & Chiles.
Episode recipes.
Brussels Sprouts with Cranberry Mostarda
Roasted Carrots with Cumin, Honey, and Chilies
Episode partners.
Reynolds Kitchen Parchment Paper
Badia Ancho Chili
Carapelli Organic Extra Virgin Olive Oil
Alessi Sea Salt
Chobani Whole Milk Plain Greek Yogurt
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