Virtual classes and events.

Plant-Based Cooking

Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple vegetarian Penne with Italian Grain Sausage & Rapini recipe that’s a delicious way to make veggies your main course.

Episode partners.

Pompeian Spanish Extra Virgin Olive Oil

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Alessi Coarse Kosher Salt

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Swanson Vegetable Broth

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Ronzoni Gluten-Free Penne Rigate

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