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Raising the Bar Food

Looking for snacks or appetizers that wow? Expert Aprons Cooking School chef Emily is here to show you two easy and impressive bar snacks to serve at your next party. Let’s dive in to Candied Chili-Garlic Peanuts and finish things off with Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo.

Episode partners.

Duke's Real Mayonnaise

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Quijote Dry Sausage

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Gourmet Garden Garlic Stir-In Paste

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Planters Dry Roasted Peanuts

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