Cooking
School

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Salmon Celebration

Poaching is an amazing way to enjoy Alaskan salmon. Explore the restaurant-quality flavors you can make in your own kitchen with this Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata recipe.

Episode partners.

Wild Alaska Sockeye Salmon Fillets

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Organic Valley Heavy Whipping Cream

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Alessi Authentic Pure Natural Kosher Salt

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Gourmet Garden Chunky Garlic Stir-in Paste

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