Cooking
School

Virtual classes and events.

Turning Up the Heat

Turn up the heat and bring something exciting to your next taco night! Check out this delicious Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream recipe from one of our expert chefs.

Episode recipes.

Episode partners.

Vigo Classic Cilantro Lime Rice

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Pompeian Extra Virgin Olive Oil

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Kraft Natural Monterey Jack Cheese

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Eggland's Best Eggs

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McCormick Gourmet Smoked Paprika

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More classes.

Raising the Bar Food
Let’s cook some appetizers that wow! Learn recipes and techniques for two impressive and simple bar snacks.
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At Season’s Peak: Stone Fruit
Expert tips and techniques from Chef Jeff as he makes delicious Grilled Scallops & Nectarines.
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