Do It Sous Vide-Style

Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo
Sous vide may sound fancy, but it’s an easy, foolproof way to get a delicious meal to the table. Our Publix Aprons® chef is here to show you how with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.
Episode partners.

Fresh Attitude Baby Kale Blend

Swanson Vegetable Broth

Better Than Bouillon Seasoned Vegetable Base

Grey Poupon Harvest Coarse Ground Mustard

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