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Watch Publix Aprons® Cooking School Online
Cook along with an expert Publix Aprons® chef to make delicious dishes and learn valuable techniques and tips to use in the kitchen. Click on a video below to watch the new episodes and find the full recipes.
Season four episodes.

Exploring Slavic-Style Cuisine
Cook a delicious dinner with our Belgian Ale Braised Lamb Shanks recipe.

Chex Party Recipes
Surprise and delight your guests with our Chex Crescent Sausage Roll-Ups, Chex-ed Up Baked Meatballs, and Chocolate-Cinnamon Chex Fudge recipes.

Ale-Infused Lamb
Cook a delicious dinner with our Belgian Ale Braised Lamb Shanks recipe.

Braised to Perfection
Serve flavors to savor with our Braised Chicken Thighs with Italian Olives, Tomatoes, and Oranges recipe.

Crispy and Spicy
Cook up piquant flavors with our Crispy Maple Hot Chicken with Whipped Butternut Squash recipe.

New Year, New You : Light Dinner.
Kick off your year right with our deliciously light Fresh Fish en Papillote recipe.

Sophisticated Big Game Tailgate at Home
Rule the tailgate with our Confit Chicken Wings with Buffalo-Style Sauce and Feta Dressing recipe.

Romantic Night Out Wine and Dine
Create the perfect decadent dessert with our Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios recipe.

Irish-Style Dinner Party
Our Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes recipe is a delicious and hearty dinner classic.

Food Holiday: France
An iconic seafood soup, underpinned by delicate saffron notes, with our Classic French-Style Bouillabaisse with Rouille recipe.

Seafood Fundamentals
Learn the basics while you make this tasty Katsu-Style Catfish with Kimchi Fried Rice recipe.

Celebrating Cheese
Enjoy the goodness of Havarti cheese with this Chicken Cutlet Rollatini recipe.

Memorial Day Meal
Try something different this year with our tasty Chilled Pickled Shrimp Rolls recipe.

Father’s Day Grilling
Treat Dad— and the whole family —with our Grilled Pound Cake Bananas Foster recipe.

Welcome Summer
This recipe for Pulled Duck Stacked Enchiladas is the perfect way to kick off summer.

Berry Explosion
Reel in a spicy berry catch of the day with our Blackened Fish with Raspberry Hot Sauce.

Upscale Diner Foods
Elevate a diner classic with this Lamb Smash Burger Slider with Garlic-Herb Mayonnaise and Oven-Dried Tomatoes recipe.

Global Grill Dinner
Serve a delicious Mexican-style soup with our Charred Pepper Pozole recipe.

Italian Summer
A taste of Italy with our Roasted Pork Belly with Salsa Verde and Garlicky White Bean Stew recipe.

When Life Gives You Lemons
If life gives you lemons, cook our Grilled Lemon-Brined Chicken Thighs with Charred Indian-Style Street Corn and Mint Chutney.
Season three episodes.

Oreo Celebration
To celebrate Oreo’s 110th birthday, create five different Oreo truffles, each more delicious than the last.

Festive Feast
A dish to celebrate any occasion with our Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto recipe.

Thanksgiving Day Table Twists
Cook a Thanksgiving dish that will be talked about for years to come.

Thanksgiving Leftovers
Our Turkey and Waffles with Spicy Cranberry Syrup recipe turns your Thanksgiving dinner into a delicious next-day breakfast.

Culinary Basics: Multicooker Tacos
Our Multicooker Beef Barbacoa Tacos may just be the easiest and tastiest tacos you’ll ever make.

One-Pan Fun
Our One-Pan Spiced Yogurt–Rubbed Chicken and Herbed Potatoes recipe perfectly balances easy preparation, intricate flavors, and quick cleanup.

Summer Cooking Inspirations
Explore an elegant combination of tender salmon and smoky glaze in our Hot Honey–Glazed Salmon with Crispy Almond-Coconut Topping recipe.

Food Heaven: Indulgent Eats
Learn the secrets of Brazil’s favorite cut of meat with our Roasted Picanha with Green Garlic Sauce recipe.

Air Fryer Desire
Satisfy your burrito cravings in no time with our Air Fryer Weeknight Beef Chimichangas recipe.

Handmade Pasta and Sauces
Add a little homemade touch to make your pasta extra special with our Creamy Pappardelle with Leeks and Pancetta recipe.

Bella Pita
Our Italian-Style Vegetable Pita Pockets are a tasty lunch, snack, or light dinner you can whip up in minutes.

Food Heaven: Asian-Style Indulgence
Indulge your taste buds with our Sake-Poached Shrimp with Smashed Cucumber Salad recipe.

Elevated Grilling: Looking Beyond the Burger
Grill like pro in your own kitchen with our Grilled Ribeye Steaks with Boursin Mushroom Sauce recipe.

Dumplings of the World
Explore elegant spice flavors and learn how to create the perfect snack with our Curried Potato Samosas recipe.

Easy Middle Eastern–Style Delights
Create a delicious Middle Eastern-inspired delicacy with our Chicken Shawarma with Lemon Cauliflower Salad recipe.

Legumes, Pulses, or Beans
Tortellini make a great dinner dish, with an elegant balance of hearty, filling, and light flavors.

What’s for Lunch?
Whip up easy tacos with our Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro & Lime recipe.

Emerald Isle
Learn how easy it is to cook a rustic Irish classic — Steak and Mushroom Pie with Colcannon.
Season two episodes.

Winter of Winter Squash
Learn how to cook creamy butternut risotto with our Butternut Squash Risotto with Pecorino and Crisp Country Ham recipe.

Elevated Grits
Elevate your classic grits to restaurant-class Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema.

Kitchen Fundamentals: Crêpes
Learn to be a crêpe-flipping pro with our recipe for Crêpes with Greek Yogurt, Caramelized Pears, and Candied Pecans.

Crunchy, Munchy Halloween
Craft fun and delicious Halloween Spider Bite Cookies with your kids.

Salmon Celebration
Learn an amazing way to prepare salmon with Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata.

Indoor Grilling
We’re grilling mouthwatering Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup.

Kitchen Fundamentals: Egg Essentials
Learn the techniques of a brunch favorite: Classic French Omelette with Green Apple, Goat Cheese, and Watercress Salad.

Turning Up the Heat
Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream will add some excitement to taco night.

At Season’s Peak: Sweet Corn
Get ready for a new way to enjoy sweet corn when it’s at season’s peak.

Kitchen Fundamentals: Ginger
Explore the amazing flavor of ginger: Sweet & Sour Gingered Chicken with Asian-Style Vegetables & Udon Noodles.

At Season’s Peak: Citrus
A simple, impressive dessert brings the wow factor: Orange-Vanilla Panna Cotta & Caramelized Rice Puffs.

Expert Tips: Cheese Board
A certified cheese expert talks flavors, history, delicious pairings, and how to build a fresh cheese board.

Do It Sous Vide-Style
Explore a unique cooking method with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.
Season one episodes.

Holiday Baking
Check out a holiday twist on a classic dessert: Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.

Not Your Average Holiday Sides
Watch recipe for Brussels Sprouts with Cranberry Mostarda & Roasted Carrots with Cumin, Honey & Chiles.

Kitchen Fundamentals: Apples
Learn to make a delicious apple chutney that goes great with pork tenderloin and saffron jasmine rice.

Taco Tuesday
Bring big flavor to the taco night table with Spicy Fried Shrimp Tacos & Avocado Salsa.

At Season’s Peak: Stone Fruit
Expert tips and techniques from Chef Jeff as he makes delicious Grilled Scallops & Nectarines.

Kitchen Fundamentals: Pickles & Preserves
Learn a simple quick pickled vegetable recipe that goes perfectly with Korean-Style Bulgogi. A must-try!

Baking Workshop: Biscuits
Aprons chef Jim teaches a quick and easy new take on biscuits, plus two delicious ways to top them.

Home-Cooked Brunch
Start the weekend right with Sweet Corn Cake Eggs Benedict with Hollandaise Sauce. Get cooking!

Kitchen Fundamentals: Seafood
Big flavors lead to big compliments! Aprons chef Jeff teaches Pan-Seared Swordfish Puttanesca.

Kitchen Fundamentals: Chicken
Bring big flavor to boneless, skinless chicken breasts. Learn the recipe & techniques for Chicken Scaloppini.

Raising the Bar Food
Let’s cook some appetizers that wow! Learn recipes and techniques for two impressive and simple bar snacks.

Plant-Based Cooking
Aprons chef Emily takes you through a flavor-packed vegetarian Penne with Italian Grain Sausage & Rapini.