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Watch Publix Aprons® Cooking School Online

Cook along with an expert Publix Aprons® chef to make delicious dishes and learn valuable techniques and tips to use in the kitchen. Click on a video below to watch the new episodes and find the full recipes.

Season four episodes.

Exploring Slavic-Style Cuisine

Cook a delicious dinner with our Belgian Ale Braised Lamb Shanks recipe.

Chex Party Recipes

Surprise and delight your guests with our Chex Crescent Sausage Roll-Ups, Chex-ed Up Baked Meatballs, and Chocolate-Cinnamon Chex Fudge recipes.

Ale-Infused Lamb

Cook a delicious dinner with our Belgian Ale Braised Lamb Shanks recipe.

Braised to Perfection

Serve flavors to savor with our Braised Chicken Thighs with Italian Olives, Tomatoes, and Oranges recipe.

Grilled Lemon-Brined Chicken Thighs with Charred Indian-Style Street Corn and Mint Chutney

Crispy and Spicy

Cook up piquant flavors with our Crispy Maple Hot Chicken with Whipped Butternut Squash recipe.

New Year, New You : Light Dinner.

Kick off your year right with our deliciously light Fresh Fish en Papillote recipe.

Sophisticated Big Game Tailgate at Home

Rule the tailgate with our Confit Chicken Wings with Buffalo-Style Sauce and Feta Dressing recipe.

Romantic Night Out Wine and Dine

Create the perfect decadent dessert with our Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios recipe.

Irish-Style Dinner Party

Our Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes recipe is a delicious and hearty dinner classic.

Food Holiday: France

An iconic seafood soup, underpinned by delicate saffron notes, with our Classic French-Style Bouillabaisse with Rouille recipe.

Seafood Fundamentals

Learn the basics while you make this tasty Katsu-Style Catfish with Kimchi Fried Rice recipe.

Celebrating Cheese

Enjoy the goodness of Havarti cheese with this Chicken Cutlet Rollatini recipe.

Memorial Day Meal

Try something different this year with our tasty Chilled Pickled Shrimp Rolls recipe.

Father’s Day Grilling

Treat Dad— and the whole family —with our Grilled Pound Cake Bananas Foster recipe.

Welcome Summer

This recipe for Pulled Duck Stacked Enchiladas is the perfect way to kick off summer.

lackened Fish with Triple Corn Grits and Raspberry Hot Sauce

Berry Explosion

Reel in a spicy berry catch of the day with our Blackened Fish with Raspberry Hot Sauce.

Upscale Diner Foods

Elevate a diner classic with this Lamb Smash Burger Slider with Garlic-Herb Mayonnaise and Oven-Dried Tomatoes recipe.

Global Grill Dinner

Serve a delicious Mexican-style soup with our Charred Pepper Pozole recipe.

Italian Summer

A taste of Italy with our Roasted Pork Belly with Salsa Verde and Garlicky White Bean Stew recipe.

When Life Gives You Lemons

If life gives you lemons, cook our Grilled Lemon-Brined Chicken Thighs with Charred Indian-Style Street Corn and Mint Chutney.

Season three episodes.

Oreo Celebration

To celebrate Oreo’s 110th birthday, create five different Oreo truffles, each more delicious than the last.

Festive Feast

A dish to celebrate any occasion with our Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto recipe.

Brined Turkey Breast Roasted in Butter-Soaked Cheesecloth

Thanksgiving Day Table Twists

Cook a Thanksgiving dish that will be talked about for years to come.

Thanksgiving Leftovers

Our Turkey and Waffles with Spicy Cranberry Syrup recipe turns your Thanksgiving dinner into a delicious next-day breakfast.

Culinary Basics: Multicooker Tacos

Our Multicooker Beef Barbacoa Tacos may just be the easiest and tastiest tacos you’ll ever make.

One-Pan Spiced-Yogurt Rubbed Chicken with Herbed Potatoes

One-Pan Fun

Our One-Pan Spiced Yogurt–Rubbed Chicken and Herbed Potatoes recipe perfectly balances easy preparation, intricate flavors, and quick cleanup.

Summer Cooking Inspirations

Explore an elegant combination of tender salmon and smoky glaze in our Hot Honey–Glazed Salmon with Crispy Almond-Coconut Topping recipe.

Food Heaven: Indulgent Eats

Learn the secrets of Brazil’s favorite cut of meat with our Roasted Picanha with Green Garlic Sauce recipe.

Air Fryer Desire

Satisfy your burrito cravings in no time with our Air Fryer Weeknight Beef Chimichangas recipe.

Handmade Pasta and Sauces

Add a little homemade touch to make your pasta extra special with our Creamy Pappardelle with Leeks and Pancetta recipe.

Bella Pita

Our Italian-Style Vegetable Pita Pockets are a tasty lunch, snack, or light dinner you can whip up in minutes.

Food Heaven: Asian-Style Indulgence

Indulge your taste buds with our Sake-Poached Shrimp with Smashed Cucumber Salad recipe.

Grilled Steaks with Boursin Mushroom Sauce

Elevated Grilling: Looking Beyond the Burger

Grill like pro in your own kitchen with our Grilled Ribeye Steaks with Boursin Mushroom Sauce recipe.

Dumplings of the World

Explore elegant spice flavors and learn how to create the perfect snack with our Curried Potato Samosas recipe.

Easy Middle Eastern–Style Delights

Create a delicious Middle Eastern-inspired delicacy with our Chicken Shawarma with Lemon Cauliflower Salad recipe.

Butterbean Tortellini in a Smoky Andouille White Bean Broth

Legumes, Pulses, or Beans

Tortellini make a great dinner dish, with an elegant balance of hearty, ﬁlling, and light ﬂavors.

What’s for Lunch?

Whip up easy tacos with our Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro & Lime recipe.

Emerald Isle

Learn how easy it is to cook a rustic Irish classic — Steak and Mushroom Pie with Colcannon.

Season two episodes.

Winter of Winter Squash

Learn how to cook creamy butternut risotto with our Butternut Squash Risotto with Pecorino and Crisp Country Ham recipe.

Elevated Grits

Elevate your classic grits to restaurant-class Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema.

Crepes with Greek Yogurt, Caramelized Pears, and Candied Pecans

Kitchen Fundamentals: Crêpes

Learn to be a crêpe-flipping pro with our recipe for Crêpes with Greek Yogurt, Caramelized Pears, and Candied Pecans.

Crunchy, Munchy Halloween

Craft fun and delicious Halloween Spider Bite Cookies with your kids.

Poaching is an amazing way to enjoy Alaskan salmon. Explore the restaurant-quality flavors you can make in your own kitchen with this Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata recipe.

Salmon Celebration

Learn an amazing way to prepare salmon with Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata.

Indoor Grilling

We’re grilling mouthwatering Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup.

Kitchen Fundamentals: Egg Essentials

Learn the techniques of a brunch favorite: Classic French Omelette with Green Apple, Goat Cheese, and Watercress Salad.

Turning Up the Heat

Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream will add some excitement to taco night.

At Season’s Peak: Sweet Corn

Get ready for a new way to enjoy sweet corn when it’s at season’s peak.

Sweet and Sour Gingered Chicken with Asian-Style Vegetables and Udon Noodles

Kitchen Fundamentals: Ginger

Explore the amazing flavor of ginger: Sweet & Sour Gingered Chicken with Asian-Style Vegetables & Udon Noodles.

Orange-Vanilla Panna Cotta with Caramelized Rice Puffs

At Season’s Peak: Citrus

A simple, impressive dessert brings the wow factor: Orange-Vanilla Panna Cotta & Caramelized Rice Puffs.

Expert Tips: Cheese Board

A certified cheese expert talks flavors, history, delicious pairings, and how to build a fresh cheese board.

Sous Vide Grouper with Garlic, Shallot, White Bean & Kale Brodo

Do It Sous Vide-Style

Explore a unique cooking method with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.

Season one episodes.

Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing