Cook with us online.
If you’re looking to raise your culinary cred, our talented chefs are here to educate and inspire.
![Chefs cooking](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/24537-2023-Aprons-Aprons-Cooking-School-Homepage-Hero.png?w=1040&h=1040&crop=1)
Watch Publix Aprons® Cooking School Online
Cook along with an expert Publix Aprons® chef to make delicious dishes and learn valuable techniques and tips to use in the kitchen. Click on a video below to watch the new episodes and find the full recipes.
Season four episodes.
![Beef Shank Borscht with Yogurt](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/24537-2023-HERO_Beef-Shanks-Borscht-with-Yogurt.png?w=626&h=363&crop=1)
Exploring Slavic-Style Cuisine
Cook a delicious dinner with our Belgian Ale Braised Lamb Shanks recipe.
![Chex Party Recipes](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/24537-2023-Chex-Party-Recipes-Hero.png?w=626&h=363&crop=1)
Chex Party Recipes
Surprise and delight your guests with our Chex Crescent Sausage Roll-Ups, Chex-ed Up Baked Meatballs, and Chocolate-Cinnamon Chex Fudge recipes.
![Belgian Ale Braised Lamb Shanks](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/24537-Belgian-Ale-Braised-Lamb-Shanks.png?w=626&h=363&crop=1)
Ale-Infused Lamb
Cook a delicious dinner with our Belgian Ale Braised Lamb Shanks recipe.
![Braised Chicken Thighs with Italian Olives, Tomatoes, and Oranges](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/24537-2023-ACSO_V2_HERO_Braised-Chicken-Thighs.png?w=626&h=363&crop=1)
Braised to Perfection
Serve flavors to savor with our Braised Chicken Thighs with Italian Olives, Tomatoes, and Oranges recipe.
![Grilled Lemon-Brined Chicken Thighs with Charred Indian-Style Street Corn and Mint Chutney](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0011655_600x440.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Crispy and Spicy
Cook up piquant flavors with our Crispy Maple Hot Chicken with Whipped Butternut Squash recipe.
![Fresh Fish en Papillote](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Fresh-Fish-en-Papillote.jpg?quality=75&strip=all&w=600&h=363&crop=1)
New Year, New You : Light Dinner.
Kick off your year right with our deliciously light Fresh Fish en Papillote recipe.
![Confit Chicken Wings with Buffalo-Style Sauce and Feta Dressing](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Confit-Chicken-Wings.png?w=600&h=363&crop=1)
Sophisticated Big Game Tailgate at Home
Rule the tailgate with our Confit Chicken Wings with Buffalo-Style Sauce and Feta Dressing recipe.
![Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Champagne-Poached-Pears.png?w=600&h=363&crop=1)
Romantic Night Out Wine and Dine
Create the perfect decadent dessert with our Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios recipe.
![Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/lamb-meatballs.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Irish-Style Dinner Party
Our Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes recipe is a delicious and hearty dinner classic.
![Classic French-Style Bouillabaisse with Rouille](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Classic-French-Style-Bouillabaisse-with-Rouille.png?w=600&h=363&crop=1)
Food Holiday: France
An iconic seafood soup, underpinned by delicate saffron notes, with our Classic French-Style Bouillabaisse with Rouille recipe.
![Katsu-Style Catfish with Kimchi Fried Rice](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Katsu-Style-Catfish.png?w=600&h=363&crop=1)
Seafood Fundamentals
Learn the basics while you make this tasty Katsu-Style Catfish with Kimchi Fried Rice recipe.
![Chicken Cutlet Rollatini](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/chicken-cutlet-rollatini.png?w=600&h=363&crop=1)
Celebrating Cheese
Enjoy the goodness of Havarti cheese with this Chicken Cutlet Rollatini recipe.
![Chilled Pickled Shrimp Rolls](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Chilled-Pickled-Shrimp-Rolls-.png?w=600&h=363&crop=1)
Memorial Day Meal
Try something different this year with our tasty Chilled Pickled Shrimp Rolls recipe.
![Grilled Pound Cake Bananas Foster](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Grilled-Pound-Cake-Bananas-Foster-.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Father’s Day Grilling
Treat Dad— and the whole family —with our Grilled Pound Cake Bananas Foster recipe.
![Pulled Duck Stacked Enchiladas](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/pulled-duck-stacked-enchiladas.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Welcome Summer
This recipe for Pulled Duck Stacked Enchiladas is the perfect way to kick off summer.
![lackened Fish with Triple Corn Grits and Raspberry Hot Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Blackened-Fish-with-Raspberry-Hot-Sauce.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Berry Explosion
Reel in a spicy berry catch of the day with our Blackened Fish with Raspberry Hot Sauce.
![Lamb Smash Burger Slider with Garlic-Herb Mayonnaise and Oven-Dried Tomatoes](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Lamb-burger.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Upscale Diner Foods
Elevate a diner classic with this Lamb Smash Burger Slider with Garlic-Herb Mayonnaise and Oven-Dried Tomatoes recipe.
![Charred Pepper Pozole](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/Charred-pepper-pozole.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Global Grill Dinner
Serve a delicious Mexican-style soup with our Charred Pepper Pozole recipe.
![Roasted Pork Belly with Salsa Verde, and Garlicky White Bean Stew](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/roaded-pork-belly.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Italian Summer
A taste of Italy with our Roasted Pork Belly with Salsa Verde and Garlicky White Bean Stew recipe.
![Grilled Lemon-Brined Chicken Thighs with Charred Indian-Style Street Corn and Mint Chutney](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0011655_600x440.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
When Life Gives You Lemons
If life gives you lemons, cook our Grilled Lemon-Brined Chicken Thighs with Charred Indian-Style Street Corn and Mint Chutney.
Season three episodes.
![Cookie Truffles](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/cookie-truffles_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Oreo Celebration
To celebrate Oreo’s 110th birthday, create five different Oreo truffles, each more delicious than the last.
![Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/herb-rubbed-standing-rib-roast-with-oven-roasted-mushroom-farro-risotto_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Festive Feast
A dish to celebrate any occasion with our Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto recipe.
![Brined Turkey Breast Roasted in Butter-Soaked Cheesecloth](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/brined-turkey-breast-roasted-in-butter-soaked-cheesecloth_600x440.jpeg?quality=75&strip=all&w=600&h=363&crop=1)
Thanksgiving Day Table Twists
Cook a Thanksgiving dish that will be talked about for years to come.
![Turkey and Waffles with Spicy Cranberry Syrup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/turkey-and-waffles-with-spicy-cranberry-syrup_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Thanksgiving Leftovers
Our Turkey and Waffles with Spicy Cranberry Syrup recipe turns your Thanksgiving dinner into a delicious next-day breakfast.
![Multicooker Beef Barbacoa-Style Tacos](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/multicooker-beef-barbacoa-style-tacos_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Culinary Basics: Multicooker Tacos
Our Multicooker Beef Barbacoa Tacos may just be the easiest and tastiest tacos you’ll ever make.
![One-Pan Spiced-Yogurt Rubbed Chicken with Herbed Potatoes](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/one-pan-spiced-yogurt-rubbed-chicken-with-herbed-potatoes_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
One-Pan Fun
Our One-Pan Spiced Yogurt–Rubbed Chicken and Herbed Potatoes recipe perfectly balances easy preparation, intricate flavors, and quick cleanup.
![Hot Honey-Glazed Salmon with Crispy Almond-Coconut Topping](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/hot-honey-glazed-salmon-with-crispy-almond-coconut-topping_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Summer Cooking Inspirations
Explore an elegant combination of tender salmon and smoky glaze in our Hot Honey–Glazed Salmon with Crispy Almond-Coconut Topping recipe.
![Roasted Picanha with Green Garlic Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/roasted-picanha-with-green-garlic-sauce_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Food Heaven: Indulgent Eats
Learn the secrets of Brazil’s favorite cut of meat with our Roasted Picanha with Green Garlic Sauce recipe.
![Air Fryer Weeknight Beef Chimichangas](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/air-fryer-weeknight-beef-chimichangas_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Air Fryer Desire
Satisfy your burrito cravings in no time with our Air Fryer Weeknight Beef Chimichangas recipe.
![Creamy Pappardelle with Leeks and Pancetta](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/creamy-pappardelle-with-leeks-and-pancetta_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Handmade Pasta and Sauces
Add a little homemade touch to make your pasta extra special with our Creamy Pappardelle with Leeks and Pancetta recipe.
![Italian-Style Vegetable Pita Pockets](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/italian-style-vegetable-pita-pockets_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Bella Pita
Our Italian-Style Vegetable Pita Pockets are a tasty lunch, snack, or light dinner you can whip up in minutes.
![Sake-Poached Shrimp with Smashed Cucumber Salad](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/sake-poached-shrimp-with-smashed-cucumber-salad_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Food Heaven: Asian-Style Indulgence
Indulge your taste buds with our Sake-Poached Shrimp with Smashed Cucumber Salad recipe.
![Grilled Steaks with Boursin Mushroom Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/grilled-steaks-with-boursin-mushroom-sauce_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Elevated Grilling: Looking Beyond the Burger
Grill like pro in your own kitchen with our Grilled Ribeye Steaks with Boursin Mushroom Sauce recipe.
![Curried Potato Samosas](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/curried-potato-samosas_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Dumplings of the World
Explore elegant spice flavors and learn how to create the perfect snack with our Curried Potato Samosas recipe.
![Chicken Shawarma with Lemon Cauliflower Salad](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/chicken-shawarma-with-lemon-cauliflower-salad_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Easy Middle Eastern–Style Delights
Create a delicious Middle Eastern-inspired delicacy with our Chicken Shawarma with Lemon Cauliflower Salad recipe.
![Butterbean Tortellini in a Smoky Andouille White Bean Broth](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/butterbean-tortellini-in-a-smoky-andouille-white-bean-broth_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Legumes, Pulses, or Beans
Tortellini make a great dinner dish, with an elegant balance of hearty, filling, and light flavors.
![Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro & Lime](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/tempeh-chorizo-flavored-street-tacos-with-avocado-onion-cilantro-lime_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
What’s for Lunch?
Whip up easy tacos with our Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro & Lime recipe.
![Steak and Mushroom Pie](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0009132_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Emerald Isle
Learn how easy it is to cook a rustic Irish classic — Steak and Mushroom Pie with Colcannon.
Season two episodes.
![Butternut Squash Risotto with Pecorino and Crisp Country Ham](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008565_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Winter of Winter Squash
Learn how to cook creamy butternut risotto with our Butternut Squash Risotto with Pecorino and Crisp Country Ham recipe.
![Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008557_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Elevated Grits
Elevate your classic grits to restaurant-class Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema.
![Crepes with Greek Yogurt, Caramelized Pears, and Candied Pecans](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008555_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Crêpes
Learn to be a crêpe-flipping pro with our recipe for Crêpes with Greek Yogurt, Caramelized Pears, and Candied Pecans.
![Spider Bite Cookies](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008915_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Crunchy, Munchy Halloween
Craft fun and delicious Halloween Spider Bite Cookies with your kids.
![Poaching is an amazing way to enjoy Alaskan salmon. Explore the restaurant-quality flavors you can make in your own kitchen with this Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata recipe.](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002957_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Salmon Celebration
Learn an amazing way to prepare salmon with Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata.
![Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008348_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Indoor Grilling
We’re grilling mouthwatering Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup.
![Chilled Corn and Green Curry Soup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007796_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Egg Essentials
Learn the techniques of a brunch favorite: Classic French Omelette with Green Apple, Goat Cheese, and Watercress Salad.
![Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007798_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Turning Up the Heat
Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream will add some excitement to taco night.
![Chilled Corn and Green Curry Soup](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007796_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
At Season’s Peak: Sweet Corn
Get ready for a new way to enjoy sweet corn when it’s at season’s peak.
![Sweet and Sour Gingered Chicken with Asian-Style Vegetables and Udon Noodles](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0008024_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Ginger
Explore the amazing flavor of ginger: Sweet & Sour Gingered Chicken with Asian-Style Vegetables & Udon Noodles.
![Orange-Vanilla Panna Cotta with Caramelized Rice Puffs](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002791_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
At Season’s Peak: Citrus
A simple, impressive dessert brings the wow factor: Orange-Vanilla Panna Cotta & Caramelized Rice Puffs.
![Cheese Board with Nuts, Jams, and Honey](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007844_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Expert Tips: Cheese Board
A certified cheese expert talks flavors, history, delicious pairings, and how to build a fresh cheese board.
![Sous Vide Grouper with Garlic, Shallot, White Bean & Kale Brodo](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0007795_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Do It Sous Vide-Style
Explore a unique cooking method with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.
Season one episodes.
![Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002646_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Holiday Baking
Check out a holiday twist on a classic dessert: Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.
![Spicy Fried Shrimp Tacos & Avocado Salsa](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006975_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Not Your Average Holiday Sides
Watch recipe for Brussels Sprouts with Cranberry Mostarda & Roasted Carrots with Cumin, Honey & Chiles.
![Pan-Seared Pork Tenderloin with Apple Chutney & Saffron Jasmine Rice](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/m0002644_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Apples
Learn to make a delicious apple chutney that goes great with pork tenderloin and saffron jasmine rice.
![Spicy Fried Shrimp Tacos & Avocado Salsa](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006975_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Taco Tuesday
Bring big flavor to the taco night table with Spicy Fried Shrimp Tacos & Avocado Salsa.
![Grilled Scallops and Nectarines](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006974_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
At Season’s Peak: Stone Fruit
Expert tips and techniques from Chef Jeff as he makes delicious Grilled Scallops & Nectarines.
![Korean-Style Bulgogi](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006972_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Pickles & Preserves
Learn a simple quick pickled vegetable recipe that goes perfectly with Korean-Style Bulgogi. A must-try!
![Spicy-Sweet Caprese Biscuits, and sweet Biscuits with Mascarpone, Berries & Ice Cream](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/09/r0006771_600X440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Baking Workshop: Biscuits
Aprons chef Jim teaches a quick and easy new take on biscuits, plus two delicious ways to top them.
![Sweet Corn Cake Eggs Benedict with Hollandaise Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006769_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Home-Cooked Brunch
Start the weekend right with Sweet Corn Cake Eggs Benedict with Hollandaise Sauce. Get cooking!
![Pan-Seared Swordfish Steaks with Cherrywood Smoked Bacon Puttanesca Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006768_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Seafood
Big flavors lead to big compliments! Aprons chef Jeff teaches Pan-Seared Swordfish Puttanesca.
![Chicken Scaloppini with Capers, Olives and Garlic Butter Sauce](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006650_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Kitchen Fundamentals: Chicken
Bring big flavor to boneless, skinless chicken breasts. Learn the recipe & techniques for Chicken Scaloppini.
![Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo and Candied Chili-Garlic Peanuts](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006649_600x440-3.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Raising the Bar Food
Let’s cook some appetizers that wow! Learn recipes and techniques for two impressive and simple bar snacks.
![Penne with Italian-Grain Sausage and Rapini](https://wpvip.publix.com/apronscookingschool/wp-content/uploads/sites/22/2023/08/r0006651_600x440.jpg?quality=75&strip=all&w=600&h=363&crop=1)
Plant-Based Cooking
Aprons chef Emily takes you through a flavor-packed vegetarian Penne with Italian Grain Sausage & Rapini.