Kitchen Fundamentals: Seafood
Pan-Seared Swordfish Puttanesca
Big flavors lead to big compliments. For your next dinner, serve something that will leave everyone talking. And they’ll never know just how easy it was to cook this Pan-Seared Swordfish Puttanesca. Let’s talk Kitchen Fundamentals: Seafood.
Mezzeta Pitted Greek Kalamata Olives
Bertolli Extra Virgin Olive Oil
Gourmet Garden Stir-In Italian Herbs Paste
Gourmet Garden Garlic Stir-In Paste
Dei Fratelli Fire-Roasted Crushed Tomatoes
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