Kitchen Fundamentals: Chicken
Chicken Scaloppini with Capers, Olives & Garlic Butter Sauce
We’re bringing some big flavor to your everyday boneless, skinless chicken breast. Follow along with expert Aprons Cooking School chef Jim to learn how to cook Chicken Scaloppini with Capers, Olives & Garlic Butter Sauce, a recipe you’ll be proud to bring to the table.
Plugrá Extra Creamy Unsalted Butter
Bertolli Olive Oil
Gourmet Garden Garlic Stir-In Paste
Mezzeta Pitted Greek Kalamata Olives
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