Raising the Bar Food

Unique Bar Snacks
Looking for snacks or appetizers that wow? Expert Aprons Cooking School chef Emily is here to show you two easy and impressive bar snacks to serve at your next party. Let’s dive in to Candied Chili-Garlic Peanuts and finish things off with Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo.
Episode recipes.
Episode partners.

Duke’s Real Mayonnaise

Quijote Dry Sausage

Gourmet Garden Garlic Stir-In Paste

Planters Dry Roasted Peanuts

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