Plant-Based Cooking

Penne with Italian-Grain Sausage and Rapini

Penne with Italian-Grain Sausage and Rapini

Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple vegetarian Penne with Italian Grain Sausage & Rapini recipe that’s a delicious way to make veggies your main course.

Episode partners.


Pompeian Extra Virgin Olive Oil

Alessi Coarse Kosher Salt

Swanson Vegetable Broth

Ronzoni Gluten-Free Penne Rigate

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