Penne with Italian-Grain Sausage and Rapini
Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple vegetarian Penne with Italian Grain Sausage & Rapini recipe that’s a delicious way to make veggies your main course.
Pompeian Extra Virgin Olive Oil
Alessi Coarse Kosher Salt
Swanson Vegetable Broth
Ronzoni Gluten-Free Penne Rigate
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