Plant-Based Cooking
Penne with Italian-Grain Sausage and Rapini
Don’t be intimidated by vegetarian cooking! Expert Aprons Cooking School chef Emily takes you through a flavor-packed and simple vegetarian Penne with Italian Grain Sausage & Rapini recipe that’s a delicious way to make veggies your main course.
Episode partners.
Pompeian Extra Virgin Olive Oil
Alessi Coarse Kosher Salt
Swanson Vegetable Broth
Ronzoni Gluten-Free Penne Rigate
Get recipe ingredients online.
Order all the essentials you need to make this recipe for delivery or curbside pickup. Powered by Instacart.
By clicking this link, you will leave publix.com and enter the Instacart site that they operate and control. Item prices vary from item prices in physical store locations. Fees, tips & taxes may apply. Subject to terms & availability.
More episodes.
Explore dozens of delicious meals with more episodes from our chefs.
Holiday Baking
Not Your Average Holiday Sides
