Cooking
School

Virtual cooking demonstrations.

Watch online.

Publix Aprons® Cooking School is online and completely free to watch. Cook along with an expert Publix Aprons chef to create delicious dishes and learn valuable techniques and tips to use in the kitchen. Watch the latest virtual episode and find the full recipes below.

Experience a Publix Aprons Cooking School class in person! Find a location near you and explore all the classes we offer. Enter promo code SPRING12 for $12 off each ticket. Valid 3/11/2023 to 6/9/2023.

Season three episodes.

Indulge in a feast for any occasion with our Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto recipe.

Thanksgiving Day Table Twists

Create a Thanksgiving wonder with our Brined Turkey Breast Roasted in Butter-Soaked Cheesecloth and Creamy, Cheesy Scalloped Potato Casserole Bake recipe.

Thanksgiving Leftovers

Turn your Thanksgiving leftovers into a decadent breakfast with our Turkey and Waffles with Spicy Cranberry Syrup recipe.

Culinary Basics: Multicooker Tacos

Learn to cook easy and tasty tacos with our Multicooker Beef Barbacoa Tacos recipe.

Deliciously easy dinner and quick cleanup with our One-Pan Spiced Yogurt–Rubbed Chicken and Herbed Potatoes recipe.

Summer Cooking Inspirations

Our Hot Honey–Glazed Salmon with Crispy Almond-Coconut Topping is the perfect light dinner for hot summer evenings.

Food Heaven: Indulgent Eats

Learn the secrets of Brazil’s favorite cut of meat with our Roasted Picanha with Green Garlic Sauce recipe.

Air Fryer Desire

Satisfy your burrito cravings in no time with our Air Fryer Weeknight Beef Chimichangas.

Handmade Pasta and Sauces

Add a little homemade touch to make your pasta extra special with our Creamy Pappardelle with Leeks and Pancetta recipe.

Our Italian-Style Vegetable Pita Pockets are a tasty lunch, snack, or light dinner you can whip up in minutes.

Oreo Celebration

To celebrate Oreo’s 110th birthday, create five different Oreo truffles, each more delicious than the last.

Food Heaven: Asian-Style Indulgence

Indulge your taste buds with our Sake-Poached Shrimp with Smashed Cucumber Salad recipe.

Elevated Grilling: Looking Beyond the Burger

Grill like pro in your own kitchen with our Grilled Ribeye Steaks with Boursin Mushroom Sauce recipe.

Dumplings of the World

Learn how to create the perfect spicy snack with our Curried Potato Samosas recipe.

Easy Middle Eastern–Style Delights

Create a delicious Middle Eastern-inspired delicacy with our Chicken Shawarma with Lemon Cauliflower Salad recipe.

Legumes, Pulses, or Beans

Tortellini make a great dinner dish, with an elegant balance of hearty, ﬁlling, and light ﬂavors.

What's for Lunch?

Whip up easy tacos with our Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro & Lime recipe.

In this online class, you’ll learn how easy it is to cook a rustic Irish classic — Steak and Mushroom Pie with Colcannon.

Season two episodes.

Winter of Winter Squash

Learn how to cook creamy butternut risotto with our Butternut Squash Risotto with Pecorino and Crisp Country Ham recipe.

Join our Aprons chef in elevating your classic grits to restaurant-class Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema.

Kitchen Fundamentals: Crêpes

Learn to be a crêpe-flipping pro with our recipe for Crêpes with Greek Yogurt, Caramelized Pears, and Candied Pecans.

Crunchy, Munchy Halloween

Craft fun and delicious Halloween Spider Bite Cookies with your kids.

Salmon Celebration

Learn an amazing way to prepare salmon with Poached Salmon with Creamed Leeks and Toasted Lemon Gremolata.

Indoor Grilling

We’re grilling mouthwatering Beef Burgers with Smoked Gouda Spread & Roasted Banana Pepper Mayup.

Kitchen Fundamentals: Egg Essentials

Learn the techniques of a brunch favorite: Classic French Omelette with Green Apple, Goat Cheese, and Watercress Salad.

Turning Up the Heat

Chile Relleno Burritos with Smoky Roasted Jalapeño Sour Cream will add some excitement to taco night.

At Season's Peak: Sweet Corn

Chilled Corn & Green Curry Soup is the perfect way to deliver some exotic flavors when sweet corn is in season.

Kitchen Fundamentals: Ginger

Explore the amazing flavor of ginger: Sweet & Sour Gingered Chicken with Asian-Style Vegetables & Udon Noodles.

At Season's Peak: Citrus

A simple, impressive dessert brings the wow factor: Orange-Vanilla Panna Cotta & Caramelized Rice Puffs.

Expert Tips: Cheese Board

A certified cheese expert talks flavors, history, delicious pairings, and how to build a fresh cheese board.

Do It Sous Vide-Style

Explore a unique cooking method with Sous Vide Grouper with Garlic, Shallots, White Bean & Kale Brodo.

Season one episodes.

Check out a holiday twist on a classic dessert: Gingerbread Carrot Cake with Salted Maple Cream Cheese Icing.

Not Your Average Holiday Sides

Watch recipe for Brussels Sprouts with Cranberry Mostarda & Roasted Carrots with Cumin, Honey & Chiles.

Kitchen Fundamentals: Apples

Learn to make a delicious apple chutney that goes great with pork tenderloin and saffron jasmine rice.

Bring big flavor to the taco night table with Spicy Fried Shrimp Tacos & Avocado Salsa.

At Season’s Peak: Stone Fruit

Expert tips and techniques from Chef Jeff as he makes delicious Grilled Scallops & Nectarines.

Kitchen Fundamentals: Pickles & Preserves

Learn a simple quick pickled vegetable recipe that goes perfectly with Korean-Style Bulgogi. A must-try!

Baking Workshop: Biscuits

Aprons chef Jim teaches a quick and easy new take on biscuits, plus two delicious ways to top them.

Home-Cooked Brunch

Start the weekend right with Sweet Corn Cake Eggs Benedict with Hollandaise Sauce. Get cooking!

Kitchen Fundamentals: Seafood

Big flavors lead to big compliments! Aprons chef Jeff teaches Pan-Seared Swordfish Puttanesca.

Raising the Bar Food

Let’s cook some appetizers that wow! Learn recipes and techniques for two impressive and simple bar snacks.

Plant-Based Cooking

Aprons chef Emily takes you through a flavor-packed vegetarian Penne with Italian Grain Sausage & Rapini.

Kitchen Fundamentals: Chicken

Bring big flavor to boneless, skinless chicken breasts. Learn the recipe & techniques for Chicken Scaloppini.